Gambas al Ajillo: A Spanish-Inspired Filipino Favorite
2-4 Servings
Gambas al Ajillo, or Garlic Shrimp, is a beloved dish that has found its way into the hearts and kitchens of Filipinos. This Spanish-inspired dish features succulent shrimp sautéed in garlic-infused olive oil, with a touch of chili for a hint of heat. Its simplicity, quick preparation, and mouthwatering flavors make it a popular choice for appetizers, main courses, or even tapas-style dining.
10min Prep
15min Cook
INGREDIENTS
- 500g (1.1 lbs) large shrimp, peeled and deveined (tails on or off)
- 1/4 cup olive oil
- 6-8 cloves garlic, minced
- 1-2 red chili peppers (siling labuyo or bird’s eye chili), finely chopped (optional, adjust to taste)
- 1/4 cup dry white wine (optional)
- 1 tbsp butter
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Lemon wedges (for serving)
- Crusty bread (for dipping)
INSTRUCTIONS
1. Sauté Garlic and Chili: In a large skillet or pan, heat olive oil over medium heat. Add garlic and chili peppers (if using), and sauté until fragrant.
2. Cook Shrimp: Add the shrimp to the pan and cook for 2-3 minutes per side, or until pink and cooked through.
3. Deglaze (Optional): If using white wine, pour it into the pan and let it simmer for a minute to deglaze.
4. Finish the Sauce: Stir in the butter and chopped parsley. Season with salt and pepper to taste.
5. Serve: Transfer the shrimp and sauce to a serving dish. Serve immediately with lemon wedges and crusty bread for dipping.
The Story of Gambas al Ajillo in the Philippines:
While Gambas al Ajillo originated in Spain, it has become a beloved dish in the Philippines, thanks to the country’s long history of Spanish colonization. Filipino cooks have embraced this dish, adding their own touch by using local ingredients and adjusting the spice level to their preference.
Gambas al Ajillo is a testament to the cultural exchange between Spain and the Philippines, showcasing how culinary traditions can evolve and adapt to different tastes and preferences. It’s a dish that brings people together, whether enjoyed as a shared appetizer or a main course, and it continues to be a popular choice in restaurants and homes across the country.
