Adobong Hipon: A Filipino Classic with a Shrimp Twist
4 Servings
Adobong Hipon is a delicious variation of the classic Filipino adobo, featuring succulent shrimp simmered in a tangy, savory sauce. This dish is a perfect blend of salty, sour, and sweet flavors, with the tender shrimp absorbing the rich marinade. It’s a quick and easy meal that’s perfect for any occasion, whether it’s a weeknight dinner or a special gathering.
15min Prep
20min Cook
INGREDIENTS
- 500g (1.1 lbs) shrimp, peeled and deveined (tails on or off)
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup water
- 1/4 cup cooking oil
- 4 cloves garlic, minced
- 1 onion, sliced
- 2 bay leaves
- 1 tsp whole peppercorns
- 1/2 tsp sugar
- Salt and pepper to taste
- Green onions, chopped (for garnish)
INSTRUCTIONS
1. Marinate the Shrimp: In a bowl, combine the shrimp, soy sauce, vinegar, and water. Marinate for at least 15 minutes.
2. Sauté Aromatics: In a pan, heat oil over medium heat. Add garlic and onion, sauté until softened.
3. Add Shrimp and Marinade: Add the marinated shrimp and the remaining marinade to the pan. Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until the shrimp are cooked through.
4. Season and Serve: Add bay leaves, peppercorns, and sugar. Season with salt and pepper to taste. Garnish with chopped green onions and serve hot with steamed rice.
The Story of Adobo:
Adobo is considered the national dish of the Philippines, with a rich history that dates back centuries. It’s a culinary tradition that reflects the resourcefulness and adaptability of Filipino cooks, who used vinegar and salt to preserve food in the tropical climate.
Adobo is a versatile dish that can be made with various proteins, from chicken and pork to seafood and vegetables. Its unique blend of flavors, from the tangy vinegar to the savory soy sauce and the aromatic spices, makes it a beloved dish that’s enjoyed across the archipelago and beyond.
