Filipino Picadillo: A Flavorful Fusion of Sweet and Savory
4-6 Servings
Filipino Picadillo is a beloved dish that reflects the country’s unique blend of culinary influences. This savory ground beef hash features a harmonious mix of sweet and savory flavors, with diced potatoes, carrots, green peas, and raisins simmered in a rich tomato sauce. It’s a comforting and satisfying meal that’s perfect for any occasion, enjoyed by families across the Philippines.
15min Prep
30min Cook
INGREDIENTS
- 500g (1.1 lbs) ground beef
- 1 onion, chopped (approx. 150g or 5.3 oz)
- 3 cloves garlic, minced (approx. 10g or 0.35 oz)
- 2 potatoes, diced (approx. 300g or 10.6 oz)
- 2 carrots, diced (approx. 200g or 7 oz)
- 1/2 cup green peas
- 1/4 cup raisins
- 1/2 cup tomato sauce
- 1/2 cup water
- 2 tbsp soy sauce
- 1 tbsp fish sauce (patis)
- 1 tsp sugar (optional)
- 1/4 tsp ground black pepper
- 1/4 cup cooking oil
- Salt to taste
- Green onions, chopped (for garnish)
INSTRUCTIONS
1. Sauté Aromatics: In a pan, heat oil over medium heat. Add onions and garlic, sauté until softened.
2. Brown the Beef: Add the ground beef and cook until browned, breaking it up into small pieces.
3. Add Vegetables: Add the diced potatoes and carrots to the pan. Cook for a few minutes until slightly softened.
4. Add Remaining Ingredients: Stir in the tomato sauce, water, soy sauce, fish sauce, sugar (optional), and black pepper. Bring to a simmer, then reduce heat and cook for 15-20 minutes, or until the potatoes and carrots are tender.
5. Final Touches: Add green peas and raisins during the last 5 minutes of cooking. Season with salt to taste. Garnish with chopped green onions.
The Story of Filipino Picadillo:
Filipino Picadillo is a dish that reflects the country’s colonial history and its diverse culinary influences. It’s believed to have originated from the Spanish “picadillo,” a dish made with minced meat and various other ingredients. Filipinos adapted the dish, incorporating local ingredients and flavors to create a unique version that’s now a staple in Filipino cuisine.
The Filipino Picadillo is a testament to the ingenuity and adaptability of Filipino cooks. It’s a dish that’s both familiar and comforting, yet bursting with the vibrant flavors of the Philippines.
