Mango Tapioca: A Refreshing Tropical Delight
4 Servings
Mango Tapioca is a beloved Filipino dessert that perfectly captures the essence of tropical flavors. It’s a delightful combination of sweet, ripe mangoes, creamy coconut milk, and chewy tapioca pearls. This refreshing and simple dessert is a popular treat enjoyed across the Philippines, especially during the hot summer months.
15min Prep
20min Cook
INGREDIENTS
- 1 cup small tapioca pearls
- 4 cups water
- 1 can (14 oz) coconut milk
- 1/2 cup condensed milk
- 2-3 ripe mangoes, peeled and cubed
- 1/4 cup sugar (adjust to your sweetness preference)
- Toasted coconut flakes (for garnish)
INSTRUCTIONS
1. Cook the Tapioca: In a saucepan, bring water to a boil. Add the tapioca pearls and cook over medium heat, stirring occasionally, until they become translucent. This usually takes about 15-20 minutes. Drain and rinse with cold water.
2. Prepare the Coconut Milk Base: In a separate saucepan, combine coconut milk, condensed milk, and sugar. Heat over low heat, stirring occasionally, until the sugar dissolves.
3. Combine Ingredients: Add the cooked tapioca pearls to the coconut milk mixture. Stir gently to combine.
4. Assemble and Serve: Divide the mango cubes among serving bowls or glasses. Top with the tapioca mixture and garnish with toasted coconut flakes. Chill before serving.
The Story of Mango Tapioca:
Mango Tapioca is a delightful fusion of Asian and Filipino culinary influences. Tapioca pearls, originating from South America, were introduced to the Philippines through trade with China. Filipinos then incorporated the pearls into their desserts, combining them with local ingredients like mangoes and coconut milk.
This dessert is a testament to the Philippines’ rich cultural heritage and its love for sweet, refreshing treats. The combination of textures, from the chewy tapioca pearls to the creamy coconut milk and the juicy mangoes, creates a delightful sensory experience that’s perfect for any occasion.
