Pork Pochero: A Hearty Filipino Stew for Comforting Flavors
6-8 Servings
Pork Pochero is a beloved Filipino stew that’s a perfect blend of savory and sweet flavors. This hearty dish features tender chunks of pork belly simmered in a rich tomato-based broth, along with saba bananas, chickpeas, potatoes, carrots, and cabbage. It’s a comforting and satisfying meal that’s ideal for chilly days or any time you crave a taste of home.
20min Prep
1h Cook
INGREDIENTS
- 1 kg (2.2 lbs) pork belly, cut into cubes
- 1/4 cup cooking oil
- 1 onion, chopped (approx. 150g or 5.3 oz)
- 4 cloves garlic, minced (approx. 10g or 0.35 oz)
- 2 large tomatoes, chopped (approx. 300g or 10.6 oz)
- 1/2 cup tomato sauce
- 4 cups water
- 2 saba bananas, cut into chunks (approx. 300g or 10.6 oz)
- 1 can (425g or 15 oz) chickpeas, drained and rinsed
- 2 potatoes, cubed (approx. 300g or 10.6 oz)
- 2 carrots, cubed (approx. 200g or 7 oz)
- 1/2 head cabbage, cut into wedges
- 2 tbsp fish sauce (patis)
- 1 tbsp brown sugar
- 1/2 tsp ground black pepper
- Salt to taste
- Green onions, chopped (for garnish)
INSTRUCTIONS
1. Brown the Pork: In a large pot, heat oil over medium heat. Add the pork belly and cook until browned on all sides. Remove from the pot and set aside.
2. Sauté Aromatics: In the same pot, add onions and garlic. Sauté until softened and fragrant.
3. Make the Base: Add tomatoes, tomato sauce, and water to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Add Pork and Other Ingredients: Return the pork belly to the pot. Add saba bananas, chickpeas, potatoes, carrots, cabbage, fish sauce, brown sugar, and pepper. Bring to a boil, then reduce heat and simmer for 45-60 minutes or until the pork and vegetables are tender.
5. Season and Serve: Season with salt to taste. Garnish with chopped green onions and serve hot with rice.
The Story of Pork Pochero:
Pork Pochero is a dish that reflects the Spanish influence on Filipino cuisine. It’s a hearty and comforting stew that’s perfect for chilly days or any time you’re craving a flavorful meal. The dish is believed to have been introduced by Spanish colonizers who brought their own version of stew called “puchero.” Filipinos adapted the dish, using local ingredients and flavors to create a unique and beloved version that’s now a staple in Filipino homes.
Pork Pochero is often served during special occasions and gatherings, symbolizing abundance and togetherness. It’s a dish that’s both delicious and versatile, with variations that include different types of meat and vegetables.
