Crispy Fried Chicken: A Filipino Family Favorite
4 Servings
Crispy Fried Chicken is a beloved dish in Filipino households, a staple for celebrations and everyday meals alike. Its golden brown, crunchy exterior and juicy, flavorful interior make it an irresistible treat for all ages. This recipe features a simple marinade and a double-dredging technique for extra crispy skin.
15min Prep
40min Cook
INGREDIENTS
- 1 kg (2.2 lbs) chicken pieces (drumsticks, thighs, wings, or breast)
- 1/2 cup soy sauce
- 1/4 cup calamansi juice (or lemon/lime juice)
- 3 cloves garlic, minced (approx. 10g or 0.35 oz)
- 1 tsp ground black pepper
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp salt
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional, for a bit of heat)
- Oil for deep frying
INSTRUCTIONS
1. Marinate the Chicken: In a bowl or zip-top bag, combine the chicken, soy sauce, calamansi juice, garlic, and black pepper. Marinate for at least 30 minutes, or up to overnight in the refrigerator.
2. Prepare the Coating: In a shallow dish, mix together the flour, cornstarch, salt, paprika, and cayenne pepper (if using).
3. Double Dredge: Dredge each chicken piece in the flour mixture, then dip in the remaining marinade, and dredge in the flour mixture again. This double-dredging technique creates an extra crispy coating.
4. Deep Fry: Heat oil in a deep pan over medium heat. Deep-fry the chicken pieces in batches until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Drain excess oil on paper towels.
5. Serve: Serve hot with your favorite dipping sauce, such as banana ketchup, spicy vinegar, or gravy.
The Story of Fried Chicken in the Philippines:
While fried chicken is enjoyed worldwide, it has a special place in Filipino cuisine. The dish is believed to have been introduced during the American colonial period, but Filipinos quickly adapted it, incorporating local flavors and techniques.
Fried chicken is often served at family gatherings, parties, and special occasions. It’s a symbol of celebration and abundance, a dish that brings people together to share in the joy of good food.
