Takla in Gata: A Creamy Boholano Seafood Delight4 ServingsTakla in Gata, or freshwater shrimp cooked in coconut milk, is a beloved Boholano dish that celebrates the island's abundance of fresh seafood. This creamy and flavorful stew combines the succulent sweetness of...
Seafood Recipes
Lamisa Bohol Seafood Recipes
With a good portion of pork, you can create an incredible variety of dishes. Its natural balance of saltiness and sweetness makes it versatile for different flavors.
