Ginataang Kuhol: A Creamy and Flavorful Filipino Snail Stew
4-6 Servings
Ginataang Kuhol, or snails cooked in coconut milk, is a unique and flavorful Filipino dish that’s often enjoyed as a main course or a pulutan (appetizer to accompany drinks). This dish features tender snails simmered in a rich and creamy coconut milk broth, infused with spices and aromatics. While it may sound adventurous, Ginataang Kuhol is a surprisingly delicious and satisfying meal that’s worth exploring.
30min Prep
30min Cook
INGREDIENTS
- 1 kg (2.2 lbs) live snails (kuhol), cleaned and boiled
- 1 can (400ml) coconut milk
- 1/2 cup water
- 1 onion, chopped (approx. 150g or 5.3 oz)
- 3 cloves garlic, minced (approx. 10g or 0.35 oz)
- 1-inch piece ginger, sliced (approx. 15g or 0.5 oz)
- 2-3 chili peppers (siling labuyo or bird’s eye chili), sliced (adjust to taste)
- 1/2 cup string beans (sitaw), cut into 2-inch pieces
- 1 cup spinach or malunggay leaves
- 1 tbsp cooking oil
- 2 tbsp fish sauce (patis)
- Salt and pepper to taste
- Chili oil (optional, for extra spice)
INSTRUCTIONS
1. Clean and Boil Snails: Thoroughly clean the snails. In a pot, boil the snails in water for 10-15 minutes. Drain and rinse.
2. Sauté Aromatics: In a separate pot, heat oil over medium heat. Sauté onions, garlic, and ginger until softened.
3. Add Snails and Other Ingredients: Add the snails, coconut milk, water, chili peppers, string beans, and fish sauce to the pot. Bring to a simmer and cook for 15-20 minutes or until the snails are tender and the sauce has thickened.
4. Add Greens and Season: Add the spinach or malunggay leaves and cook for 1-2 minutes until wilted. Season with salt and pepper to taste.
5. Serve: Ladle the stew into bowls and drizzle with chili oil (optional). Serve hot with rice.
The Story of Ginataang Kuhol:
Ginataang Kuhol is a traditional Filipino dish that showcases the resourcefulness of local cuisine. Snails, or “kuhol,” are a common ingredient found in rice paddies and waterways across the Philippines. They are often gathered and cooked into various dishes, including this flavorful stew.
The dish is a testament to the Filipino culinary tradition of using simple and readily available ingredients to create delicious and satisfying meals. The combination of tender snails, creamy coconut milk, and aromatic spices creates a unique and flavorful experience that’s sure to surprise and delight.
