Lumpia:
A Crispy, Savory Filipino
Favorite
4-6 Servings
Sinigang na Isda is a beloved Filipino sour soup that’s a true culinary treasure. Its tangy broth, infused with the flavors of tamarind, perfectly complements the tender fish and assortment of vegetables. This hearty and comforting dish is a staple in Filipino homes and a must-try for anyone seeking a taste of authentic Filipino cuisine.
Lumpia, a beloved Filipino snack or appetizer, is a culinary masterpiece wrapped in a thin, delicate wrapper. Whether filled with a savory mix of ground meat and vegetables or a sweet combination of fruits and cheese, lumpia is a versatile dish that can be enjoyed fresh or deep-fried to crispy perfection.
20min Prep
30min Cook
INGREDIENTS
- 1 kg (2.2 lbs) whole fish (bangus/milkfish, red snapper, or other firm white fish), cleaned and scaled
- 8 cups water
- 1/2 cup tamarind pulp (or sinigang mix)
- 1 onion, wedged
- 2 tomatoes, wedged
- 1-inch piece ginger, sliced
- 3-5 long green peppers (siling pangsigang)
- 1 radish (labanos), peeled and sliced
- 1 bunch string beans (sitaw), cut into 2-inch pieces
- 1 eggplant, sliced
- 6-8 pieces okra
- 1 bunch kangkong leaves
- Fish sauce (patis) to taste
- Salt and pepper to taste
INSTRUCTIONS
1. Make the Broth: In a pot, bring water to a boil. Add the tamarind pulp (or sinigang mix), onions, tomatoes, and ginger. Simmer for 10 minutes. If using tamarind pulp, strain the broth to remove the pulp.
2. Add the Fish: Gently add the fish to the broth. Simmer for 8-12 minutes or until the fish is cooked through.
3. Add the Vegetables: Add the long green peppers, string beans, radish, eggplant, and okra. Simmer for 5-7 minutes or until the vegetables are tender-crisp.
4. Add the Kangkong: Add the kangkong leaves during the last 2 minutes of cooking.
5. Season and Serve: Season with fish sauce, salt, and pepper to taste. Serve hot with steamed rice.
The Story of Sinigang na Isda:
Sinigang na Isda is a dish deeply rooted in Filipino culinary tradition. The sourness of the broth, a hallmark of Filipino cuisine, is believed to have cooling properties and is often associated with balance and harmony. This dish reflects the resourcefulness of Filipino fishermen, who utilize a variety of fresh fish and vegetables to create a nutritious and flavorful meal.
Sinigang is a versatile dish, with countless variations depending on the region and personal preferences. It’s a true embodiment of Filipino culinary creativity and a testament to the country’s love for bold and tangy flavors.
