by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
Baked Tahong: A Cheesy, Garlicky Seafood Delight 4-6 Servings Baked Tahong (mussels) is a popular Filipino appetizer or main dish that’s both delicious and incredibly easy to make. Fresh mussels are baked with a creamy garlic butter sauce and topped with melted...
by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
Adobong Hipon: A Filipino Classic with a Shrimp Twist 4 Servings Adobong Hipon is a delicious variation of the classic Filipino adobo, featuring succulent shrimp simmered in a tangy, savory sauce. This dish is a perfect blend of salty, sour, and sweet flavors, with...
by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
Gambas al Ajillo: A Spanish-Inspired Filipino Favorite 2-4 Servings Gambas al Ajillo, or Garlic Shrimp, is a beloved dish that has found its way into the hearts and kitchens of Filipinos. This Spanish-inspired dish features succulent shrimp sautéed in garlic-infused...
by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
Sinigang na Hipon: A Taste of the Sea in Every Spoonful 4-6 Servings Sinigang na Hipon is a beloved Filipino sour soup that celebrates the delicate sweetness of shrimp and the tangy flavors of tamarind. This heartwarming dish features plump shrimp simmered in a...
by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
Daing na Bangus: A Filipino Breakfast Staple with a Bite 2-4 Servings Daing na Bangus, or marinated milkfish, is a classic Filipino dish that’s often enjoyed for breakfast. The fish is butterflied, marinated in a mixture of vinegar, garlic, and peppercorns, then...
