by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
Inihaw na Pusit: A Smoky and Savory Filipino Street Food Delight 2-4 Servings Inihaw na Pusit, or grilled squid, is a popular Filipino street food and a beloved dish enjoyed across the country. This simple yet flavorful dish features squid stuffed with a tangy mixture...
by Paolo Rigotti | Jul 27, 2024 | Beef Recipes, Pork Recipes
Paklay: A Bold and Flavorful Filipino Offal Stew 6-8 Servings Paklay is a flavorful and adventurous Filipino stew that showcases the unique and delicious world of offal. This hearty dish features a variety of organ meats, such as tripe, liver, and heart, simmered in a...
by Paolo Rigotti | Jul 27, 2024 | Beef Recipes
Papaitan: A Bold and Bitter Filipino Delicacy 4-6 Servings Papaitan, also known as Pinapaitan, is a traditional Filipino soup that hails from the Ilocos region. It’s known for its bold and bitter flavor, primarily derived from bile, a digestive juice from the...
by Paolo Rigotti | Jul 27, 2024 | Pork Recipes
Lechon Paksiw: A Flavorful Transformation of Leftover Lechon 4-6 Servings Lechon Paksiw is a delicious and resourceful Filipino dish that transforms leftover lechon (roasted pig) into a new culinary experience. This savory stew features tender chunks of lechon...
by Paolo Rigotti | Jul 26, 2024 | Beef Recipes
Kare-Kare: A Festive Filipino Stew 8 Servings Kare-Kare is a rich and flavorful stew that holds a special place in Filipino cuisine. Its creamy peanut sauce, tender meat (usually oxtail), and vibrant vegetables make it a celebratory dish often served at special...
