by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
Takla in Gata: A Creamy Boholano Seafood Delight 4 Servings Takla in Gata, or freshwater shrimp cooked in coconut milk, is a beloved Boholano dish that celebrates the island’s abundance of fresh seafood. This creamy and flavorful stew combines the succulent...
