by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
Ginataang Kuhol: A Creamy and Flavorful Filipino Snail Stew 4-6 Servings Ginataang Kuhol, or snails cooked in coconut milk, is a unique and flavorful Filipino dish that’s often enjoyed as a main course or a pulutan (appetizer to accompany drinks). This dish...
by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
Sinigang na Hipon: A Taste of the Sea in Every Spoonful 4-6 Servings Sinigang na Hipon is a beloved Filipino sour soup that celebrates the delicate sweetness of shrimp and the tangy flavors of tamarind. This heartwarming dish features plump shrimp simmered in a...
by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
EscabecheA Filipino Sweet and Sour Fish Delight 4 Servings Escabeche is a beloved Filipino dish that showcases the perfect balance of sweet and sour flavors. This dish features fried fish bathed in a tangy sauce made with vinegar, soy sauce, sugar, and a medley of...
by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
Pesang Isda: A Comforting Filipino Fish Soup 4-6 Servings Pesang Isda, also known as Fish in Ginger Broth, is a light and flavorful Filipino soup that’s perfect for any occasion. It features tender chunks of fish simmered in a delicate ginger-infused broth,...
by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
Lumpia: A Crispy, Savory Filipino Favorite 4-6 Servings Sinigang na Isda is a beloved Filipino sour soup that’s a true culinary treasure. Its tangy broth, infused with the flavors of tamarind, perfectly complements the tender fish and assortment of vegetables....
