Gising Gising: A Spicy and Creamy Filipino Vegetable Delight
4 Servings
Gising Gising, meaning “wake up,” is a vibrant Filipino vegetable dish that’s sure to awaken your taste buds with its spicy kick and creamy texture. This flavorful stir-fry features green beans (sigarilyas or winged beans) cooked in a rich coconut milk sauce, along with ground pork and chili peppers. It’s a quick and easy dish that’s perfect for a weeknight meal or a side dish to complement your favorite Filipino feast.
15min Prep
20min Cook
INGREDIENTS
- 500g (1.1 lbs) green beans (sigarilyas or winged beans), trimmed and cut into 2-inch pieces
- 250g (0.55 lbs) ground pork
- 1 onion, chopped (approx. 150g or 5.3 oz)
- 3 cloves garlic, minced (approx. 10g or 0.35 oz)
- 2-3 chili peppers (siling labuyo or bird’s eye chili), finely chopped (adjust to your spice preference)
- 1 tbsp bagoong alamang (shrimp paste)
- 1 cup coconut milk
- 1/4 cup water
- 1 tbsp cooking oil
- Salt and pepper to taste
- Fresh cilantro leaves (for garnish)
INSTRUCTIONS
1. Sauté Aromatics and Pork: In a pan or wok, heat oil over medium heat. Sauté onions and garlic until softened. Add ground pork and cook until browned.
2. Add Flavorings: Stir in the bagoong alamang and chili peppers. Cook for a minute until fragrant.
3. Simmer in Coconut Milk: Pour in the coconut milk and water. Bring to a simmer and cook for 5 minutes.
4. Add Green Beans: Add the green beans and cook until tender-crisp, about 5-7 minutes.
5. Season and Serve: Season with salt and pepper to taste. Garnish with cilantro leaves and serve hot with rice.
The Story of Gising Gising:
Gising Gising is a classic Filipino vegetable dish that’s known for its spicy and flavorful profile. The name “Gising Gising” translates to “wake up,” referring to the dish’s ability to awaken the senses with its vibrant flavors and fiery heat.
This dish is a testament to the resourcefulness of Filipino cooks, who use simple ingredients to create a delicious and satisfying meal. The combination of creamy coconut milk, savory ground pork, and spicy chili peppers creates a symphony of flavors that’s both comforting and exciting.
