by Paolo Rigotti | Jul 26, 2024 | Beef Recipes
Kare-Kare: A Festive Filipino Stew 8 Servings Kare-Kare is a rich and flavorful stew that holds a special place in Filipino cuisine. Its creamy peanut sauce, tender meat (usually oxtail), and vibrant vegetables make it a celebratory dish often served at special...
by Paolo Rigotti | Jul 26, 2024 | Pork Recipes
Sinigang: A Sour Symphony of Flavors 8 Servings Sinigang is more than just a soup; it’s a symphony of flavors that captures the essence of Filipino cuisine. With its signature sourness, hearty ingredients, and comforting warmth, Sinigang is a beloved dish...
by Paolo Rigotti | Jul 26, 2024 | Dessert Recipes
Leche Flan: Bohol’s Sweet Embrace 4 Servings Leche flan is a beloved Filipino dessert, a staple at celebrations and a sweet ending to any meal. Its creamy, custard-like texture and caramelized sugar topping are a match made in culinary heaven. 10min Prep ...
by Paolo Rigotti | Jul 26, 2024 | Chicken Recipes
Chicken Adobo: A Filipino Culinary Treasure 4 Servings Adobo holds a special place in the hearts (and stomachs) of Filipinos. It’s a dish that’s passed down through generations, with each family adding their own unique twist. The perfect blend of salty,...
by Paolo Rigotti | Jul 26, 2024 | Seafood Recipes
Kinilaw: A Refreshing Taste of Bohol’s Coast 4 Servings Kinilaw is a traditional Filipino dish that features raw fish or seafood marinated in vinegar and citrus juices. It’s typically mixed with ingredients like onions, ginger, chili peppers, and sometimes...
