Asin Tibuok: Bohol's Culinary Treasure on the Brink of ExtinctionDeep in the heart of Alburquerque, Bohol, lies a culinary treasure with a history as rich as its flavor: Asin Tibuok. This unique salt, produced using a labor-intensive, pre-Hispanic method, is more than...
Rich, creamy, and oh-so-satisfying! Kare-Kare, a Filipino feast for the senses.
Indulge in a Chocolate Lover's Paradise at The Chocolate Chamber Moadto Panglao BoholCalling all chocolate enthusiasts! Prepare to have your taste buds tantalized and your senses delighted at The Chocolate Chamber Moadto Panglao Bohol. This unique culinary haven is a...
La Poblacion: Panglao's Rooftop Oasis with a Global TwistSeeking a slice of paradise in Panglao? Look no further than La Poblacion! This stunning rooftop lounge offers breathtaking sunset views, live music, and a culinary journey that spans the globe. Indulge in...
Paeng's Chicken-Main: 75 Branches Strong and Still Growing!Boholano food lovers, rejoice! Paeng's Chicken-Main, the beloved local chain known for its mouthwatering lechon manok and crispy fried chicken, has just opened its 75th branch! In my latest vlog, we're taking...
From Snacks to Success: The Rise of Ayo FoodsIn the heart of Tagbilaran City, near the bustling University of Bohol, a remarkable transformation has taken place. Ayo Foods, once a humble convenience store, has blossomed into a 24/7 restaurant serving up an array of...
Asin Tibuok: Bohol's Culinary Treasure on the Brink of ExtinctionDeep in the heart of Alburquerque, Bohol, lies a culinary treasure with a history as rich as its flavor: Asin Tibuok. This unique salt, produced using a labor-intensive, pre-Hispanic method, is more than...
What is Sisig?Unraveling the Sizzling Filipino FavoriteIf you've ever been to a Filipino gathering or explored the vibrant streets of the Philippines, chances are you've encountered the sizzling sensation known as sisig. This beloved dish is a culinary masterpiece...
Takla in Gata: A Creamy Boholano Seafood Delight4 ServingsTakla in Gata, or freshwater shrimp cooked in coconut milk, is a beloved Boholano dish that celebrates the island's abundance of fresh seafood. This creamy and flavorful stew combines the succulent sweetness of...
Ginataang Langka: A Vegetarian Boholano Delight4-6 ServingsGinataang Langka, or young jackfruit cooked in coconut milk, is a flavorful and versatile Filipino dish that's perfect for vegetarians and vegans. This dish showcases the unique texture and subtle sweetness of...
Inihaw na Pusit: A Smoky and Savory Filipino Street Food Delight2-4 ServingsInihaw na Pusit, or grilled squid, is a popular Filipino street food and a beloved dish enjoyed across the country. This simple yet flavorful dish features squid stuffed with a tangy mixture...
Ginataang Kuhol: A Creamy and Flavorful Filipino Snail Stew4-6 ServingsGinataang Kuhol, or snails cooked in coconut milk, is a unique and flavorful Filipino dish that's often enjoyed as a main course or a pulutan (appetizer to accompany drinks). This dish features...