Kaldereta: A Filipino Feast for the Senses
6-8 Servings
Kaldereta, a beloved Filipino beef stew, is a culinary masterpiece that tantalizes the senses with its rich flavors and hearty ingredients. This classic dish features tender chunks of beef simmered in a flavorful tomato-based sauce, along with potatoes, carrots, bell peppers, and a medley of spices. Kaldereta is a staple at Filipino gatherings and celebrations, and it’s sure to become a favorite in your kitchen.
30min Prep
2h Cook
INGREDIENTS
- 1 kg (2.2 lbs) beef chuck, cut into cubes
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup cooking oil
- 1 onion, chopped (approx. 150g or 5.3 oz)
- 4 cloves garlic, minced (approx. 10g or 0.35 oz)
- 1 red bell pepper, sliced (approx. 150g or 5.3 oz)
- 1 green bell pepper, sliced (approx. 150g or 5.3 oz)
- 2 large potatoes, cubed (approx. 500g or 1.1 lbs)
- 2 carrots, sliced (approx. 200g or 7 oz)
- 1 can (14 oz) tomato sauce
- 1 cup beef broth
- 2 bay leaves
- 1 tsp dried oregano
- 1/2 tsp ground black pepper
- Salt to taste
- 1/2 cup green peas (optional)
- 1/4 cup grated cheese (optional)
- Liver spread (optional, for extra richness)
INSTRUCTIONS
1. Marinate the Beef: In a bowl, combine the beef, soy sauce, and vinegar. Marinate for at least 30 minutes.
2. Sauté Aromatics: Heat oil in a pot over medium heat. Add onions and garlic, sauté until softened.
3. Brown the Beef: Add the marinated beef to the pot and cook until browned on all sides.
4. Add Remaining Ingredients: Pour in the tomato sauce, beef broth, bay leaves, oregano, and black pepper. Bring to a boil, then reduce heat and simmer for 1.5 – 2 hours, or until the beef is tender.
5. Add Vegetables: Add the potatoes, carrots, and bell peppers. Simmer until the vegetables are tender.
6. Final Touches: Add green peas (optional) and liver spread (optional) during the last 5 minutes of cooking. Top with grated cheese (optional) before serving.
The Story of Kaldereta:
Kaldereta is a dish that reflects the Spanish influence on Filipino cuisine. It’s believed to have originated from the Spanish “caldereta,” a stew typically made with goat or lamb. Filipinos adapted the dish, using local ingredients like beef and adding their own unique flavor profile.
Kaldereta has become a staple in Filipino celebrations and gatherings, often served during special occasions like birthdays, holidays, and fiestas. Its rich and hearty flavors make it a comforting and satisfying meal that’s perfect for sharing with loved ones.
