Lechon Paksiw: A Flavorful Transformation of Leftover Lechon
4-6 Servings
Lechon Paksiw is a delicious and resourceful Filipino dish that transforms leftover lechon (roasted pig) into a new culinary experience. This savory stew features tender chunks of lechon simmered in a tangy, flavorful sauce made with vinegar, liver spread, sugar, garlic, onions, and spices. It’s a budget-friendly and satisfying way to enjoy every bit of the beloved lechon.
15min Prep
30min Cook
INGREDIENTS
- 500g (1.1 lbs) leftover lechon, chopped into bite-sized pieces
- 1/4 cup cooking oil
- 1 onion, chopped (approx. 150g or 5.3 oz)
- 3 cloves garlic, minced (approx. 10g or 0.35 oz)
- 1/2 cup vinegar
- 1/2 cup water
- 1/4 cup lechon sauce (or liver spread)
- 2 tbsp brown sugar
- 1 tsp ground black pepper
- 2 bay leaves
- 2-3 green chili peppers (siling pangsigang)
- Salt to taste
INSTRUCTIONS
1. Sauté Aromatics: In a pot, heat oil over medium heat. Add onions and garlic, sauté until softened.
2. Add Lechon: Add the chopped lechon and cook for a few minutes until lightly browned
3. Add Remaining Ingredients: Pour in the vinegar, water, lechon sauce (or liver spread), brown sugar, peppercorns, bay leaves, and chili peppers. Bring to a boil, then reduce heat and simmer for 20-30 minutes, or until the sauce thickens and the flavors meld.
4. Season and Serve: Season with salt to taste. Serve hot with steamed rice.
The Story of Lechon Paksiw:
Lechon Paksiw is a testament to Filipino culinary ingenuity and resourcefulness. It’s a dish born out of the desire to make the most of every part of the lechon, ensuring that nothing goes to waste.
The word “paksiw” refers to the cooking method of simmering in vinegar, which not only adds flavor but also helps preserve the leftover meat. This practice dates back centuries, allowing Filipinos to enjoy their lechon for days after a celebration.
Today, Lechon Paksiw is a beloved dish enjoyed across the Philippines, appreciated for its tangy, savory flavors and its ability to transform leftover lechon into a new culinary delight.
