by Paolo Rigotti | Aug 4, 2024 | Blog
Indulge in a Chocolate Lover’s Paradise at The Chocolate Chamber Moadto Panglao Bohol Calling all chocolate enthusiasts! Prepare to have your taste buds tantalized and your senses delighted at The Chocolate Chamber Moadto Panglao Bohol. This unique culinary...
by Paolo Rigotti | Aug 4, 2024 | Blog
La Poblacion: Panglao’s Rooftop Oasis with a Global Twist Seeking a slice of paradise in Panglao? Look no further than La Poblacion! This stunning rooftop lounge offers breathtaking sunset views, live music, and a culinary journey that spans the globe. Indulge...
by Paolo Rigotti | Aug 4, 2024 | Blog
Paeng’s Chicken-Main: 75 Branches Strong and Still Growing! Boholano food lovers, rejoice! Paeng’s Chicken-Main, the beloved local chain known for its mouthwatering lechon manok and crispy fried chicken, has just opened its 75th branch! In my latest vlog,...
by Paolo Rigotti | Aug 4, 2024 | Blog
From Snacks to Success: The Rise of Ayo Foods In the heart of Tagbilaran City, near the bustling University of Bohol, a remarkable transformation has taken place. Ayo Foods, once a humble convenience store, has blossomed into a 24/7 restaurant serving up an array of...
by Paolo Rigotti | Aug 4, 2024 | Beyond The Plate
Asin Tibuok: Bohol’s Culinary Treasure on the Brink of Extinction Deep in the heart of Alburquerque, Bohol, lies a culinary treasure with a history as rich as its flavor: Asin Tibuok. This unique salt, produced using a labor-intensive, pre-Hispanic method, is...
