by Paolo Rigotti | Jul 30, 2024 | Beyond The Plate
What is Sisig?Unraveling the Sizzling Filipino Favorite If you’ve ever been to a Filipino gathering or explored the vibrant streets of the Philippines, chances are you’ve encountered the sizzling sensation known as sisig. This beloved dish is a culinary...
by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
Inihaw na Pusit: A Smoky and Savory Filipino Street Food Delight 2-4 Servings Inihaw na Pusit, or grilled squid, is a popular Filipino street food and a beloved dish enjoyed across the country. This simple yet flavorful dish features squid stuffed with a tangy mixture...
by Paolo Rigotti | Jul 27, 2024 | Chicken Recipes
Crispy Fried Chicken: A Filipino Family Favorite 4 Servings Crispy Fried Chicken is a beloved dish in Filipino households, a staple for celebrations and everyday meals alike. Its golden brown, crunchy exterior and juicy, flavorful interior make it an irresistible...
by Paolo Rigotti | Jul 26, 2024 | Pork Recipes
Sisig: A Sizzling Filipino Favorite 4 Servings Sisig is a beloved Filipino dish known for its sizzling presentation and bold flavors. Originating in Pampanga, it’s traditionally made with chopped pig’s head and ears, but variations using chicken, seafood,...
by Paolo Rigotti | Jul 26, 2024 | Seafood Recipes
Kinilaw: A Refreshing Taste of Bohol’s Coast 4 Servings Kinilaw is a traditional Filipino dish that features raw fish or seafood marinated in vinegar and citrus juices. It’s typically mixed with ingredients like onions, ginger, chili peppers, and sometimes...
