by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
Takla in Gata: A Creamy Boholano Seafood Delight 4 Servings Takla in Gata, or freshwater shrimp cooked in coconut milk, is a beloved Boholano dish that celebrates the island’s abundance of fresh seafood. This creamy and flavorful stew combines the succulent...
by Paolo Rigotti | Jul 29, 2024 | Vegetable Recipes
Ginataang Langka: A Vegetarian Boholano Delight 4-6 Servings Ginataang Langka, or young jackfruit cooked in coconut milk, is a flavorful and versatile Filipino dish that’s perfect for vegetarians and vegans. This dish showcases the unique texture and subtle...
by Paolo Rigotti | Jul 27, 2024 | Chicken Recipes
Filipino Chicken Curry: A Creamy and Flavorful Fusion Dish 4-6 Servings Filipino Chicken Curry is a delicious fusion dish that combines the vibrant flavors of Indian curry with the creamy richness of coconut milk, a staple in Filipino cuisine. This hearty and...
