by Paolo Rigotti | Jul 26, 2024 | Chicken Recipes
Chicken Adobo: A Filipino Culinary Treasure 4 Servings Adobo holds a special place in the hearts (and stomachs) of Filipinos. It’s a dish that’s passed down through generations, with each family adding their own unique twist. The perfect blend of salty,...
by Paolo Rigotti | Jul 26, 2024 | Seafood Recipes
Kinilaw: A Refreshing Taste of Bohol’s Coast 4 Servings Kinilaw is a traditional Filipino dish that features raw fish or seafood marinated in vinegar and citrus juices. It’s typically mixed with ingredients like onions, ginger, chili peppers, and sometimes...
by Paolo Rigotti | Jul 23, 2024 | Pork Recipes
Boholano Humba: A Taste of Home 4 Servings Lumpia, a beloved Filipino snack or appetizer, is a culinary masterpiece wrapped in a thin, delicate wrapper. Whether filled with a savory mix of ground meat and vegetables or a sweet combination of fruits and cheese, lumpia...
by Paolo Rigotti | Jul 21, 2024 | Dessert Recipes
Buko Pie: The Sweetheart of Filipino Desserts 10 Servings Buko Pie, a beloved Filipino treat, is a delightful symphony of flavors and textures. It features a flaky, buttery crust that encases a luscious, creamy filling made from young coconut meat, condensed milk, and...
by Paolo Rigotti | Jul 21, 2024 | Pork Recipes, Vegetable Recipes
Lumpia: A Crispy, Savory Filipino Favorite 4 Servings Lumpia, a beloved Filipino snack or appetizer, is a culinary masterpiece wrapped in a thin, delicate wrapper. Whether filled with a savory mix of ground meat and vegetables or a sweet combination of fruits and...
