by Paolo Rigotti | Aug 4, 2024 | Blog
La Poblacion: Panglao’s Rooftop Oasis with a Global Twist Seeking a slice of paradise in Panglao? Look no further than La Poblacion! This stunning rooftop lounge offers breathtaking sunset views, live music, and a culinary journey that spans the globe. Indulge...
by Paolo Rigotti | Aug 4, 2024 | Blog
Paeng’s Chicken-Main: 75 Branches Strong and Still Growing! Boholano food lovers, rejoice! Paeng’s Chicken-Main, the beloved local chain known for its mouthwatering lechon manok and crispy fried chicken, has just opened its 75th branch! In my latest vlog,...
by Paolo Rigotti | Aug 4, 2024 | Blog
From Snacks to Success: The Rise of Ayo Foods In the heart of Tagbilaran City, near the bustling University of Bohol, a remarkable transformation has taken place. Ayo Foods, once a humble convenience store, has blossomed into a 24/7 restaurant serving up an array of...
by Paolo Rigotti | Jul 30, 2024 | Beyond The Plate
What is Sisig?Unraveling the Sizzling Filipino Favorite If you’ve ever been to a Filipino gathering or explored the vibrant streets of the Philippines, chances are you’ve encountered the sizzling sensation known as sisig. This beloved dish is a culinary...
by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
Takla in Gata: A Creamy Boholano Seafood Delight 4 Servings Takla in Gata, or freshwater shrimp cooked in coconut milk, is a beloved Boholano dish that celebrates the island’s abundance of fresh seafood. This creamy and flavorful stew combines the succulent...
