by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
Gambas al Ajillo: A Spanish-Inspired Filipino Favorite 2-4 Servings Gambas al Ajillo, or Garlic Shrimp, is a beloved dish that has found its way into the hearts and kitchens of Filipinos. This Spanish-inspired dish features succulent shrimp sautéed in garlic-infused...
by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
Sinigang na Hipon: A Taste of the Sea in Every Spoonful 4-6 Servings Sinigang na Hipon is a beloved Filipino sour soup that celebrates the delicate sweetness of shrimp and the tangy flavors of tamarind. This heartwarming dish features plump shrimp simmered in a...
by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
Daing na Bangus: A Filipino Breakfast Staple with a Bite 2-4 Servings Daing na Bangus, or marinated milkfish, is a classic Filipino dish that’s often enjoyed for breakfast. The fish is butterflied, marinated in a mixture of vinegar, garlic, and peppercorns, then...
by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
EscabecheA Filipino Sweet and Sour Fish Delight 4 Servings Escabeche is a beloved Filipino dish that showcases the perfect balance of sweet and sour flavors. This dish features fried fish bathed in a tangy sauce made with vinegar, soy sauce, sugar, and a medley of...
by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
Pesang Isda: A Comforting Filipino Fish Soup 4-6 Servings Pesang Isda, also known as Fish in Ginger Broth, is a light and flavorful Filipino soup that’s perfect for any occasion. It features tender chunks of fish simmered in a delicate ginger-infused broth,...
