by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
Daing na Bangus: A Filipino Breakfast Staple with a Bite 2-4 Servings Daing na Bangus, or marinated milkfish, is a classic Filipino dish that’s often enjoyed for breakfast. The fish is butterflied, marinated in a mixture of vinegar, garlic, and peppercorns, then...
by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
EscabecheA Filipino Sweet and Sour Fish Delight 4 Servings Escabeche is a beloved Filipino dish that showcases the perfect balance of sweet and sour flavors. This dish features fried fish bathed in a tangy sauce made with vinegar, soy sauce, sugar, and a medley of...
