Takla in Gata

Takla in Gata

Takla in Gata: A Creamy Boholano Seafood Delight 4 Servings Takla in Gata, or freshwater shrimp cooked in coconut milk, is a beloved Boholano dish that celebrates the island’s abundance of fresh seafood. This creamy and flavorful stew combines the succulent...
Ginataang Langka

Ginataang Langka

Ginataang Langka: A Vegetarian Boholano Delight 4-6 Servings Ginataang Langka, or young jackfruit cooked in coconut milk, is a flavorful and versatile Filipino dish that’s perfect for vegetarians and vegans. This dish showcases the unique texture and subtle...
Inihaw na Pusit

Inihaw na Pusit

Inihaw na Pusit: A Smoky and Savory Filipino Street Food Delight 2-4 Servings Inihaw na Pusit, or grilled squid, is a popular Filipino street food and a beloved dish enjoyed across the country. This simple yet flavorful dish features squid stuffed with a tangy mixture...
Ginataang Kuhol

Ginataang Kuhol

Ginataang Kuhol: A Creamy and Flavorful Filipino Snail Stew 4-6 Servings Ginataang Kuhol, or snails cooked in coconut milk, is a unique and flavorful Filipino dish that’s often enjoyed as a main course or a pulutan (appetizer to accompany drinks). This dish...
Baked Tahong

Baked Tahong

Baked Tahong: A Cheesy, Garlicky Seafood Delight 4-6 Servings Baked Tahong (mussels) is a popular Filipino appetizer or main dish that’s both delicious and incredibly easy to make. Fresh mussels are baked with a creamy garlic butter sauce and topped with melted...