by Paolo Rigotti | Jul 26, 2024 | Pork Recipes
Sinigang: A Sour Symphony of Flavors 8 Servings Sinigang is more than just a soup; it’s a symphony of flavors that captures the essence of Filipino cuisine. With its signature sourness, hearty ingredients, and comforting warmth, Sinigang is a beloved dish...
by Paolo Rigotti | Jul 26, 2024 | Dessert Recipes
Leche Flan: Bohol’s Sweet Embrace 4 Servings Leche flan is a beloved Filipino dessert, a staple at celebrations and a sweet ending to any meal. Its creamy, custard-like texture and caramelized sugar topping are a match made in culinary heaven. 10min Prep ...
by Paolo Rigotti | Jul 26, 2024 | Seafood Recipes
Kinilaw: A Refreshing Taste of Bohol’s Coast 4 Servings Kinilaw is a traditional Filipino dish that features raw fish or seafood marinated in vinegar and citrus juices. It’s typically mixed with ingredients like onions, ginger, chili peppers, and sometimes...
by Paolo Rigotti | Jul 23, 2024 | Pork Recipes
Boholano Humba: A Taste of Home 4 Servings Lumpia, a beloved Filipino snack or appetizer, is a culinary masterpiece wrapped in a thin, delicate wrapper. Whether filled with a savory mix of ground meat and vegetables or a sweet combination of fruits and cheese, lumpia...
by Paolo Rigotti | Jul 21, 2024 | Pork Recipes, Vegetable Recipes
Lumpia: A Crispy, Savory Filipino Favorite 4 Servings Lumpia, a beloved Filipino snack or appetizer, is a culinary masterpiece wrapped in a thin, delicate wrapper. Whether filled with a savory mix of ground meat and vegetables or a sweet combination of fruits and...
