by Paolo Rigotti | Jul 30, 2024 | Beyond The Plate
What is Sisig?Unraveling the Sizzling Filipino Favorite If you’ve ever been to a Filipino gathering or explored the vibrant streets of the Philippines, chances are you’ve encountered the sizzling sensation known as sisig. This beloved dish is a culinary...
by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
Takla in Gata: A Creamy Boholano Seafood Delight 4 Servings Takla in Gata, or freshwater shrimp cooked in coconut milk, is a beloved Boholano dish that celebrates the island’s abundance of fresh seafood. This creamy and flavorful stew combines the succulent...
by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
Inihaw na Pusit: A Smoky and Savory Filipino Street Food Delight 2-4 Servings Inihaw na Pusit, or grilled squid, is a popular Filipino street food and a beloved dish enjoyed across the country. This simple yet flavorful dish features squid stuffed with a tangy mixture...
by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
Baked Tahong: A Cheesy, Garlicky Seafood Delight 4-6 Servings Baked Tahong (mussels) is a popular Filipino appetizer or main dish that’s both delicious and incredibly easy to make. Fresh mussels are baked with a creamy garlic butter sauce and topped with melted...
by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
Gambas al Ajillo: A Spanish-Inspired Filipino Favorite 2-4 Servings Gambas al Ajillo, or Garlic Shrimp, is a beloved dish that has found its way into the hearts and kitchens of Filipinos. This Spanish-inspired dish features succulent shrimp sautéed in garlic-infused...
