by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
Inihaw na Pusit: A Smoky and Savory Filipino Street Food Delight 2-4 Servings Inihaw na Pusit, or grilled squid, is a popular Filipino street food and a beloved dish enjoyed across the country. This simple yet flavorful dish features squid stuffed with a tangy mixture...
by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
Adobong Hipon: A Filipino Classic with a Shrimp Twist 4 Servings Adobong Hipon is a delicious variation of the classic Filipino adobo, featuring succulent shrimp simmered in a tangy, savory sauce. This dish is a perfect blend of salty, sour, and sweet flavors, with...
by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
Daing na Bangus: A Filipino Breakfast Staple with a Bite 2-4 Servings Daing na Bangus, or marinated milkfish, is a classic Filipino dish that’s often enjoyed for breakfast. The fish is butterflied, marinated in a mixture of vinegar, garlic, and peppercorns, then...
by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
EscabecheA Filipino Sweet and Sour Fish Delight 4 Servings Escabeche is a beloved Filipino dish that showcases the perfect balance of sweet and sour flavors. This dish features fried fish bathed in a tangy sauce made with vinegar, soy sauce, sugar, and a medley of...
by Paolo Rigotti | Jul 27, 2024 | Seafood Recipes, Vegetable Recipes
Chopsuey: A Colorful Medley of Vegetables and Protein 4-6 Servings Chopsuey is a beloved Filipino-Chinese stir-fry dish known for its vibrant colors, diverse textures, and satisfying flavors. This versatile dish typically features a medley of vegetables like carrots,...
