by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
Takla in Gata: A Creamy Boholano Seafood Delight 4 Servings Takla in Gata, or freshwater shrimp cooked in coconut milk, is a beloved Boholano dish that celebrates the island’s abundance of fresh seafood. This creamy and flavorful stew combines the succulent...
by Paolo Rigotti | Jul 29, 2024 | Vegetable Recipes
Ginataang Langka: A Vegetarian Boholano Delight 4-6 Servings Ginataang Langka, or young jackfruit cooked in coconut milk, is a flavorful and versatile Filipino dish that’s perfect for vegetarians and vegans. This dish showcases the unique texture and subtle...
by Paolo Rigotti | Jul 27, 2024 | Pork Recipes
Pork Pochero: A Hearty Filipino Stew for Comforting Flavors 6-8 Servings Pork Pochero is a beloved Filipino stew that’s a perfect blend of savory and sweet flavors. This hearty dish features tender chunks of pork belly simmered in a rich tomato-based broth,...
by Paolo Rigotti | Jul 27, 2024 | Beef Recipes, Pork Recipes
Paklay: A Bold and Flavorful Filipino Offal Stew 6-8 Servings Paklay is a flavorful and adventurous Filipino stew that showcases the unique and delicious world of offal. This hearty dish features a variety of organ meats, such as tripe, liver, and heart, simmered in a...
by Paolo Rigotti | Jul 27, 2024 | Beef Recipes
Papaitan: A Bold and Bitter Filipino Delicacy 4-6 Servings Papaitan, also known as Pinapaitan, is a traditional Filipino soup that hails from the Ilocos region. It’s known for its bold and bitter flavor, primarily derived from bile, a digestive juice from the...
