by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
Ginataang Kuhol: A Creamy and Flavorful Filipino Snail Stew 4-6 Servings Ginataang Kuhol, or snails cooked in coconut milk, is a unique and flavorful Filipino dish that’s often enjoyed as a main course or a pulutan (appetizer to accompany drinks). This dish...
by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
Adobong Hipon: A Filipino Classic with a Shrimp Twist 4 Servings Adobong Hipon is a delicious variation of the classic Filipino adobo, featuring succulent shrimp simmered in a tangy, savory sauce. This dish is a perfect blend of salty, sour, and sweet flavors, with...
by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
Sinigang na Hipon: A Taste of the Sea in Every Spoonful 4-6 Servings Sinigang na Hipon is a beloved Filipino sour soup that celebrates the delicate sweetness of shrimp and the tangy flavors of tamarind. This heartwarming dish features plump shrimp simmered in a...
by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
Daing na Bangus: A Filipino Breakfast Staple with a Bite 2-4 Servings Daing na Bangus, or marinated milkfish, is a classic Filipino dish that’s often enjoyed for breakfast. The fish is butterflied, marinated in a mixture of vinegar, garlic, and peppercorns, then...
by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
EscabecheA Filipino Sweet and Sour Fish Delight 4 Servings Escabeche is a beloved Filipino dish that showcases the perfect balance of sweet and sour flavors. This dish features fried fish bathed in a tangy sauce made with vinegar, soy sauce, sugar, and a medley of...
