Turon: Sweet, Crispy, and Irresistible
12 Servings
Turon, a beloved Filipino snack, is a delightful combination of sweet, caramelized saba bananas and langka (jackfruit) wrapped in a crispy spring roll wrapper. Deep-fried to perfection, this golden brown treat is often enjoyed as an afternoon snack or dessert, and it’s a must-try for anyone visiting Bohol.
20min Prep
45min Cook
INGREDIENTS
- 6-8 ripe saba bananas, cut in half lengthwise
- 1 cup langka (jackfruit), sliced (optional)
- 1/2 cup brown sugar
- 12 lumpia wrappers
- Cooking oil for deep frying
- Skewers (optional)
INSTRUCTIONS
- Prepare the Filling: Sprinkle brown sugar on each banana half. If using langka, add a few slices on top of the sugar.
- Assemble the Turon: Place a banana half (with sugar and langka) on the lower end of a lumpia wrapper. Roll tightly, folding the edges to seal. Wet the edges with water to help them stick.
- Deep Fry: Heat oil in a deep pan over medium heat. Deep-fry the turon until golden brown and crispy. Drain excess oil on paper towels.
- Serve: Serve hot with a sprinkle of sugar, if desired.
The Story of Turon:
Turon is a classic Filipino street food that has captured the hearts and taste buds of generations. Its origins can be traced back to the ingenuity of Filipino cooks, who creatively combined local ingredients like saba bananas and langka with the Chinese-introduced spring roll wrappers.
This simple yet delicious snack is a testament to the resourcefulness and adaptability of Filipino cuisine. It’s a perfect example of how everyday ingredients can be transformed into a delightful treat that brings joy and satisfaction to all who partake.
