Ube Halaya: A Vibrant Purple Yam Delight
8 Servings
Ube Halaya, also known as purple yam jam, is a beloved Filipino dessert that captivates with its vibrant purple hue and rich, creamy texture. Made from mashed ube (purple yam), milk, sugar, and butter, this decadent treat is often enjoyed during special occasions and celebrations.
20min Prep
45min Cook
INGREDIENTS
- 1 kg purple yam (ube), peeled and grated or mashed
- 1 can (14 oz) condensed milk
- 1 can (12 oz) evaporated milk
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 tsp ube flavoring (optional)
INSTRUCTIONS
- Cook the Ube: In a large pot, combine the grated or mashed ube, condensed milk, evaporated milk, butter, and sugar.
- Simmer: Cook over low heat, stirring constantly to prevent burning. Continue to simmer for 45-60 minutes, or until the mixture thickens and becomes a smooth, jam-like consistency.
- Add Flavoring: Stir in the ube flavoring (optional) for a more intense ube taste.
- Cool and Serve: Remove from heat and let cool slightly. Transfer to a serving dish or individual containers. Serve warm or chilled.
The Story of Ube Halaya
Ube Halaya is deeply rooted in Filipino culinary tradition, particularly in the region of Bohol, where ube is abundant. The dish is often prepared during holidays and special occasions, symbolizing abundance and good fortune.
Its vibrant purple color, unique flavor, and creamy texture make it a feast for the senses. Ube Halaya is a testament to the creativity and resourcefulness of Filipino cooks, who transformed a simple root vegetable into a beloved dessert enjoyed across the country.
