by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
Takla in Gata: A Creamy Boholano Seafood Delight 4 Servings Takla in Gata, or freshwater shrimp cooked in coconut milk, is a beloved Boholano dish that celebrates the island’s abundance of fresh seafood. This creamy and flavorful stew combines the succulent...
by Paolo Rigotti | Jul 29, 2024 | Vegetable Recipes
Ginataang Langka: A Vegetarian Boholano Delight 4-6 Servings Ginataang Langka, or young jackfruit cooked in coconut milk, is a flavorful and versatile Filipino dish that’s perfect for vegetarians and vegans. This dish showcases the unique texture and subtle...
by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
Ginataang Kuhol: A Creamy and Flavorful Filipino Snail Stew 4-6 Servings Ginataang Kuhol, or snails cooked in coconut milk, is a unique and flavorful Filipino dish that’s often enjoyed as a main course or a pulutan (appetizer to accompany drinks). This dish...
by Paolo Rigotti | Jul 27, 2024 | Dessert Recipes
Mango Tapioca: A Refreshing Tropical Delight 4 Servings Mango Tapioca is a beloved Filipino dessert that perfectly captures the essence of tropical flavors. It’s a delightful combination of sweet, ripe mangoes, creamy coconut milk, and chewy tapioca pearls. This...
by Paolo Rigotti | Jul 27, 2024 | Pork Recipes, Vegetable Recipes
Gising Gising: A Spicy and Creamy Filipino Vegetable Delight 4 Servings Gising Gising, meaning “wake up,” is a vibrant Filipino vegetable dish that’s sure to awaken your taste buds with its spicy kick and creamy texture. This flavorful stir-fry...
