by Paolo Rigotti | Jul 26, 2024 | Dessert Recipes
Ube Halaya: A Vibrant Purple Yam Delight 8 Servings Ube Halaya, also known as purple yam jam, is a beloved Filipino dessert that captivates with its vibrant purple hue and rich, creamy texture. Made from mashed ube (purple yam), milk, sugar, and butter, this decadent...
by Paolo Rigotti | Jul 26, 2024 | Beef Recipes
Kare-Kare: A Festive Filipino Stew 8 Servings Kare-Kare is a rich and flavorful stew that holds a special place in Filipino cuisine. Its creamy peanut sauce, tender meat (usually oxtail), and vibrant vegetables make it a celebratory dish often served at special...
by Paolo Rigotti | Jul 26, 2024 | Pork Recipes
Sinigang: A Sour Symphony of Flavors 8 Servings Sinigang is more than just a soup; it’s a symphony of flavors that captures the essence of Filipino cuisine. With its signature sourness, hearty ingredients, and comforting warmth, Sinigang is a beloved dish...
by Paolo Rigotti | Jul 26, 2024 | Chicken Recipes
Chicken Adobo: A Filipino Culinary Treasure 4 Servings Adobo holds a special place in the hearts (and stomachs) of Filipinos. It’s a dish that’s passed down through generations, with each family adding their own unique twist. The perfect blend of salty,...
by Paolo Rigotti | Jul 23, 2024 | Pork Recipes
Boholano Humba: A Taste of Home 4 Servings Lumpia, a beloved Filipino snack or appetizer, is a culinary masterpiece wrapped in a thin, delicate wrapper. Whether filled with a savory mix of ground meat and vegetables or a sweet combination of fruits and cheese, lumpia...
