by Paolo Rigotti | Jul 29, 2024 | Vegetable Recipes
Ginataang Langka: A Vegetarian Boholano Delight 4-6 Servings Ginataang Langka, or young jackfruit cooked in coconut milk, is a flavorful and versatile Filipino dish that’s perfect for vegetarians and vegans. This dish showcases the unique texture and subtle...
by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
Inihaw na Pusit: A Smoky and Savory Filipino Street Food Delight 2-4 Servings Inihaw na Pusit, or grilled squid, is a popular Filipino street food and a beloved dish enjoyed across the country. This simple yet flavorful dish features squid stuffed with a tangy mixture...
by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
Ginataang Kuhol: A Creamy and Flavorful Filipino Snail Stew 4-6 Servings Ginataang Kuhol, or snails cooked in coconut milk, is a unique and flavorful Filipino dish that’s often enjoyed as a main course or a pulutan (appetizer to accompany drinks). This dish...
by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
Baked Tahong: A Cheesy, Garlicky Seafood Delight 4-6 Servings Baked Tahong (mussels) is a popular Filipino appetizer or main dish that’s both delicious and incredibly easy to make. Fresh mussels are baked with a creamy garlic butter sauce and topped with melted...
by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
Adobong Hipon: A Filipino Classic with a Shrimp Twist 4 Servings Adobong Hipon is a delicious variation of the classic Filipino adobo, featuring succulent shrimp simmered in a tangy, savory sauce. This dish is a perfect blend of salty, sour, and sweet flavors, with...
