by Paolo Rigotti | Jul 26, 2024 | Noodles Recipes
Pancit Palabok: A Fiesta of Flavors and Textures on Your Plate 6-8 Servings Pancit Palabok is a beloved Filipino noodle dish that’s a true celebration of flavors and textures. It features thin rice noodles bathed in a creamy, flavorful shrimp sauce and topped...
by Paolo Rigotti | Jul 26, 2024 | Chicken Recipes
Chicken Pastil: A Taste of Mindanao in Bohol 4 Servings Chicken Pastil, hailing from the southern Philippines, is a flavorful and portable dish traditionally wrapped in banana leaves. This recipe brings the beloved flavors of Mindanao to Bohol, showcasing the...
by Paolo Rigotti | Jul 26, 2024 | Noodles Recipes
Pancit: A Noodle Dish with a Colorful History 8 Servings Pancit, the beloved Filipino noodle dish, is a staple at celebrations and a comfort food enjoyed in countless households. With its colorful medley of vegetables, savory meat or seafood, and bouncy noodles,...
by Paolo Rigotti | Jul 26, 2024 | Dessert Recipes
Turon: Sweet, Crispy, and Irresistible 12 Servings Turon, a beloved Filipino snack, is a delightful combination of sweet, caramelized saba bananas and langka (jackfruit) wrapped in a crispy spring roll wrapper. Deep-fried to perfection, this golden brown treat is...
by Paolo Rigotti | Jul 26, 2024 | Pork Recipes
Sisig: A Sizzling Filipino Favorite 4 Servings Sisig is a beloved Filipino dish known for its sizzling presentation and bold flavors. Originating in Pampanga, it’s traditionally made with chopped pig’s head and ears, but variations using chicken, seafood,...
