by Paolo Rigotti | Jul 30, 2024 | Beyond The Plate
What is Sisig?Unraveling the Sizzling Filipino Favorite If you’ve ever been to a Filipino gathering or explored the vibrant streets of the Philippines, chances are you’ve encountered the sizzling sensation known as sisig. This beloved dish is a culinary...
by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
Adobong Hipon: A Filipino Classic with a Shrimp Twist 4 Servings Adobong Hipon is a delicious variation of the classic Filipino adobo, featuring succulent shrimp simmered in a tangy, savory sauce. This dish is a perfect blend of salty, sour, and sweet flavors, with...
by Paolo Rigotti | Jul 27, 2024 | Pork Recipes
Lechon Paksiw: A Flavorful Transformation of Leftover Lechon 4-6 Servings Lechon Paksiw is a delicious and resourceful Filipino dish that transforms leftover lechon (roasted pig) into a new culinary experience. This savory stew features tender chunks of lechon...
by Paolo Rigotti | Jul 26, 2024 | Pork Recipes
Sisig: A Sizzling Filipino Favorite 4 Servings Sisig is a beloved Filipino dish known for its sizzling presentation and bold flavors. Originating in Pampanga, it’s traditionally made with chopped pig’s head and ears, but variations using chicken, seafood,...
by Paolo Rigotti | Jul 26, 2024 | Beef Recipes
Kare-Kare: A Festive Filipino Stew 8 Servings Kare-Kare is a rich and flavorful stew that holds a special place in Filipino cuisine. Its creamy peanut sauce, tender meat (usually oxtail), and vibrant vegetables make it a celebratory dish often served at special...
