by Paolo Rigotti | Jul 27, 2024 | Pork Recipes
Embutido: A Festive Filipino Meatloaf for All Occasions 6-8 Servings Embutido is a festive Filipino meatloaf that’s a staple at holiday celebrations and special gatherings. This flavorful dish is made with ground pork, mixed with vegetables, spices, and often...
by Paolo Rigotti | Jul 26, 2024 | Noodles Recipes
Pancit Palabok: A Fiesta of Flavors and Textures on Your Plate 6-8 Servings Pancit Palabok is a beloved Filipino noodle dish that’s a true celebration of flavors and textures. It features thin rice noodles bathed in a creamy, flavorful shrimp sauce and topped...
by Paolo Rigotti | Jul 26, 2024 | Noodles Recipes
Pancit: A Noodle Dish with a Colorful History 8 Servings Pancit, the beloved Filipino noodle dish, is a staple at celebrations and a comfort food enjoyed in countless households. With its colorful medley of vegetables, savory meat or seafood, and bouncy noodles,...
by Paolo Rigotti | Jul 26, 2024 | Dessert Recipes
Ube Halaya: A Vibrant Purple Yam Delight 8 Servings Ube Halaya, also known as purple yam jam, is a beloved Filipino dessert that captivates with its vibrant purple hue and rich, creamy texture. Made from mashed ube (purple yam), milk, sugar, and butter, this decadent...
by Paolo Rigotti | Jul 26, 2024 | Pork Recipes
Sisig: A Sizzling Filipino Favorite 4 Servings Sisig is a beloved Filipino dish known for its sizzling presentation and bold flavors. Originating in Pampanga, it’s traditionally made with chopped pig’s head and ears, but variations using chicken, seafood,...
