by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
Sinigang na Hipon: A Taste of the Sea in Every Spoonful 4-6 Servings Sinigang na Hipon is a beloved Filipino sour soup that celebrates the delicate sweetness of shrimp and the tangy flavors of tamarind. This heartwarming dish features plump shrimp simmered in a...
by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
Pesang Isda: A Comforting Filipino Fish Soup 4-6 Servings Pesang Isda, also known as Fish in Ginger Broth, is a light and flavorful Filipino soup that’s perfect for any occasion. It features tender chunks of fish simmered in a delicate ginger-infused broth,...
by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
Lumpia: A Crispy, Savory Filipino Favorite 4-6 Servings Sinigang na Isda is a beloved Filipino sour soup that’s a true culinary treasure. Its tangy broth, infused with the flavors of tamarind, perfectly complements the tender fish and assortment of vegetables....
by Paolo Rigotti | Jul 26, 2024 | Noodles Recipes
Pancit: A Noodle Dish with a Colorful History 8 Servings Pancit, the beloved Filipino noodle dish, is a staple at celebrations and a comfort food enjoyed in countless households. With its colorful medley of vegetables, savory meat or seafood, and bouncy noodles,...
by Paolo Rigotti | Jul 26, 2024 | Seafood Recipes
Kinilaw: A Refreshing Taste of Bohol’s Coast 4 Servings Kinilaw is a traditional Filipino dish that features raw fish or seafood marinated in vinegar and citrus juices. It’s typically mixed with ingredients like onions, ginger, chili peppers, and sometimes...
