by Paolo Rigotti | Jul 26, 2024 | Noodles Recipes
Pancit: A Noodle Dish with a Colorful History 8 Servings Pancit, the beloved Filipino noodle dish, is a staple at celebrations and a comfort food enjoyed in countless households. With its colorful medley of vegetables, savory meat or seafood, and bouncy noodles,...
by Paolo Rigotti | Jul 26, 2024 | Dessert Recipes
Halo-Halo: A Symphony of Sweetness and Surprise Halo-Halo is a delightful Filipino dessert that’s as vibrant as it is delicious. It’s a colorful medley of textures and flavors, featuring shaved ice, evaporated milk, and an assortment of sweet toppings....
by Paolo Rigotti | Jul 26, 2024 | Dessert Recipes
Ube Halaya: A Vibrant Purple Yam Delight 8 Servings Ube Halaya, also known as purple yam jam, is a beloved Filipino dessert that captivates with its vibrant purple hue and rich, creamy texture. Made from mashed ube (purple yam), milk, sugar, and butter, this decadent...
by Paolo Rigotti | Jul 26, 2024 | Dessert Recipes
Turon: Sweet, Crispy, and Irresistible 12 Servings Turon, a beloved Filipino snack, is a delightful combination of sweet, caramelized saba bananas and langka (jackfruit) wrapped in a crispy spring roll wrapper. Deep-fried to perfection, this golden brown treat is...
by Paolo Rigotti | Jul 26, 2024 | Pork Recipes
Sisig: A Sizzling Filipino Favorite 4 Servings Sisig is a beloved Filipino dish known for its sizzling presentation and bold flavors. Originating in Pampanga, it’s traditionally made with chopped pig’s head and ears, but variations using chicken, seafood,...
