by Paolo Rigotti | Jul 26, 2024 | Pork Recipes
Menudo: A Filipino Fiesta in a Pot 6-8 Servings Menudo is a hearty and flavorful Filipino stew that’s often served during special occasions and gatherings. This tomato-based dish is packed with tender pork, potatoes, carrots, and a medley of sweet and savory...
by Paolo Rigotti | Jul 26, 2024 | Beef Recipes, Vegetable Recipes
Beef and Broccoli: A Filipino-Chinese Fusion Favorite 4 Servings Beef and Broccoli is a beloved dish that effortlessly blends Filipino and Chinese culinary influences. It’s a stir-fry that features tender strips of beef and crisp-tender broccoli florets coated...
by Paolo Rigotti | Jul 26, 2024 | Beef Recipes
Kaldereta: A Filipino Feast for the Senses 6-8 Servings Kaldereta, a beloved Filipino beef stew, is a culinary masterpiece that tantalizes the senses with its rich flavors and hearty ingredients. This classic dish features tender chunks of beef simmered in a flavorful...
by Paolo Rigotti | Jul 26, 2024 | Noodles Recipes
Pancit Palabok: A Fiesta of Flavors and Textures on Your Plate 6-8 Servings Pancit Palabok is a beloved Filipino noodle dish that’s a true celebration of flavors and textures. It features thin rice noodles bathed in a creamy, flavorful shrimp sauce and topped...
by Paolo Rigotti | Jul 26, 2024 | Chicken Recipes
Chicken Pastil: A Taste of Mindanao in Bohol 4 Servings Chicken Pastil, hailing from the southern Philippines, is a flavorful and portable dish traditionally wrapped in banana leaves. This recipe brings the beloved flavors of Mindanao to Bohol, showcasing the...
