by Paolo Rigotti | Aug 4, 2024 | Blog
Indulge in a Chocolate Lover’s Paradise at The Chocolate Chamber Moadto Panglao Bohol Calling all chocolate enthusiasts! Prepare to have your taste buds tantalized and your senses delighted at The Chocolate Chamber Moadto Panglao Bohol. This unique culinary...
by Paolo Rigotti | Jul 26, 2024 | Dessert Recipes
Halo-Halo: A Symphony of Sweetness and Surprise Halo-Halo is a delightful Filipino dessert that’s as vibrant as it is delicious. It’s a colorful medley of textures and flavors, featuring shaved ice, evaporated milk, and an assortment of sweet toppings....
by Paolo Rigotti | Jul 26, 2024 | Dessert Recipes
Ube Halaya: A Vibrant Purple Yam Delight 8 Servings Ube Halaya, also known as purple yam jam, is a beloved Filipino dessert that captivates with its vibrant purple hue and rich, creamy texture. Made from mashed ube (purple yam), milk, sugar, and butter, this decadent...
by Paolo Rigotti | Jul 26, 2024 | Dessert Recipes
Turon: Sweet, Crispy, and Irresistible 12 Servings Turon, a beloved Filipino snack, is a delightful combination of sweet, caramelized saba bananas and langka (jackfruit) wrapped in a crispy spring roll wrapper. Deep-fried to perfection, this golden brown treat is...
by Paolo Rigotti | Jul 26, 2024 | Dessert Recipes
Leche Flan: Bohol’s Sweet Embrace 4 Servings Leche flan is a beloved Filipino dessert, a staple at celebrations and a sweet ending to any meal. Its creamy, custard-like texture and caramelized sugar topping are a match made in culinary heaven. 10min Prep ...
