by Paolo Rigotti | Jul 26, 2024 | Dessert Recipes
Ube Halaya: A Vibrant Purple Yam Delight 8 Servings Ube Halaya, also known as purple yam jam, is a beloved Filipino dessert that captivates with its vibrant purple hue and rich, creamy texture. Made from mashed ube (purple yam), milk, sugar, and butter, this decadent...
by Paolo Rigotti | Jul 26, 2024 | Dessert Recipes
Turon: Sweet, Crispy, and Irresistible 12 Servings Turon, a beloved Filipino snack, is a delightful combination of sweet, caramelized saba bananas and langka (jackfruit) wrapped in a crispy spring roll wrapper. Deep-fried to perfection, this golden brown treat is...
by Paolo Rigotti | Jul 26, 2024 | Beef Recipes
Kare-Kare: A Festive Filipino Stew 8 Servings Kare-Kare is a rich and flavorful stew that holds a special place in Filipino cuisine. Its creamy peanut sauce, tender meat (usually oxtail), and vibrant vegetables make it a celebratory dish often served at special...
by Paolo Rigotti | Jul 26, 2024 | Pork Recipes
Sinigang: A Sour Symphony of Flavors 8 Servings Sinigang is more than just a soup; it’s a symphony of flavors that captures the essence of Filipino cuisine. With its signature sourness, hearty ingredients, and comforting warmth, Sinigang is a beloved dish...
by Paolo Rigotti | Jul 26, 2024 | Dessert Recipes
Leche Flan: Bohol’s Sweet Embrace 4 Servings Leche flan is a beloved Filipino dessert, a staple at celebrations and a sweet ending to any meal. Its creamy, custard-like texture and caramelized sugar topping are a match made in culinary heaven. 10min Prep ...
