by Paolo Rigotti | Jul 29, 2024 | Seafood Recipes
EscabecheA Filipino Sweet and Sour Fish Delight 4 Servings Escabeche is a beloved Filipino dish that showcases the perfect balance of sweet and sour flavors. This dish features fried fish bathed in a tangy sauce made with vinegar, soy sauce, sugar, and a medley of...
by Paolo Rigotti | Jul 27, 2024 | Pork Recipes
Lechon Paksiw: A Flavorful Transformation of Leftover Lechon 4-6 Servings Lechon Paksiw is a delicious and resourceful Filipino dish that transforms leftover lechon (roasted pig) into a new culinary experience. This savory stew features tender chunks of lechon...
by Paolo Rigotti | Jul 26, 2024 | Dessert Recipes
Ube Halaya: A Vibrant Purple Yam Delight 8 Servings Ube Halaya, also known as purple yam jam, is a beloved Filipino dessert that captivates with its vibrant purple hue and rich, creamy texture. Made from mashed ube (purple yam), milk, sugar, and butter, this decadent...
by Paolo Rigotti | Jul 21, 2024 | Dessert Recipes
Buko Pie: The Sweetheart of Filipino Desserts 10 Servings Buko Pie, a beloved Filipino treat, is a delightful symphony of flavors and textures. It features a flaky, buttery crust that encases a luscious, creamy filling made from young coconut meat, condensed milk, and...
