by Paolo Rigotti | Jul 26, 2024 | Beef Recipes
Kaldereta: A Filipino Feast for the Senses 6-8 Servings Kaldereta, a beloved Filipino beef stew, is a culinary masterpiece that tantalizes the senses with its rich flavors and hearty ingredients. This classic dish features tender chunks of beef simmered in a flavorful...
by Paolo Rigotti | Jul 26, 2024 | Noodles Recipes
Pancit Palabok: A Fiesta of Flavors and Textures on Your Plate 6-8 Servings Pancit Palabok is a beloved Filipino noodle dish that’s a true celebration of flavors and textures. It features thin rice noodles bathed in a creamy, flavorful shrimp sauce and topped...
by Paolo Rigotti | Jul 26, 2024 | Chicken Recipes
Chicken Pastil: A Taste of Mindanao in Bohol 4 Servings Chicken Pastil, hailing from the southern Philippines, is a flavorful and portable dish traditionally wrapped in banana leaves. This recipe brings the beloved flavors of Mindanao to Bohol, showcasing the...
by Paolo Rigotti | Jul 26, 2024 | Noodles Recipes
Pancit: A Noodle Dish with a Colorful History 8 Servings Pancit, the beloved Filipino noodle dish, is a staple at celebrations and a comfort food enjoyed in countless households. With its colorful medley of vegetables, savory meat or seafood, and bouncy noodles,...
by Paolo Rigotti | Jul 26, 2024 | Dessert Recipes
Ube Halaya: A Vibrant Purple Yam Delight 8 Servings Ube Halaya, also known as purple yam jam, is a beloved Filipino dessert that captivates with its vibrant purple hue and rich, creamy texture. Made from mashed ube (purple yam), milk, sugar, and butter, this decadent...
