by Paolo Rigotti | Jul 30, 2024 | Beyond The Plate
What is Sisig?Unraveling the Sizzling Filipino Favorite If you’ve ever been to a Filipino gathering or explored the vibrant streets of the Philippines, chances are you’ve encountered the sizzling sensation known as sisig. This beloved dish is a culinary...
by Paolo Rigotti | Jul 26, 2024 | Dessert Recipes
Halo-Halo: A Symphony of Sweetness and Surprise Halo-Halo is a delightful Filipino dessert that’s as vibrant as it is delicious. It’s a colorful medley of textures and flavors, featuring shaved ice, evaporated milk, and an assortment of sweet toppings....
by Paolo Rigotti | Jul 26, 2024 | Dessert Recipes
Ube Halaya: A Vibrant Purple Yam Delight 8 Servings Ube Halaya, also known as purple yam jam, is a beloved Filipino dessert that captivates with its vibrant purple hue and rich, creamy texture. Made from mashed ube (purple yam), milk, sugar, and butter, this decadent...
by Paolo Rigotti | Jul 26, 2024 | Dessert Recipes
Turon: Sweet, Crispy, and Irresistible 12 Servings Turon, a beloved Filipino snack, is a delightful combination of sweet, caramelized saba bananas and langka (jackfruit) wrapped in a crispy spring roll wrapper. Deep-fried to perfection, this golden brown treat is...
by Paolo Rigotti | Jul 21, 2024 | Dessert Recipes
Buko Pie: The Sweetheart of Filipino Desserts 10 Servings Buko Pie, a beloved Filipino treat, is a delightful symphony of flavors and textures. It features a flaky, buttery crust that encases a luscious, creamy filling made from young coconut meat, condensed milk, and...
